Million Dollar Baked Spaghetti
This Million Dollar Baked Spaghetti is a hearty and creamy dish that combines layers of pasta, meats, and a luscious cheese sauce for a satisfying meal!
Equipment
- 9x13 inch casserole dish
Ingredients
- 16 ounces dried spaghetti (454 grams) each
- 1 pound lean ground beef (454 grams) each
- 1 pound Italian sausage (454 grams) each
- 45 ounces spaghetti sauce (1 large jar, or 2 small jars)
- 8 ounces ricotta cheese (227 grams) each
- 4 ounces cream cheese softened, (113 grams) each
- ½ cup sour cream (120 grams) each
- 1 tablespoon Italian seasoning (15 grams) each
- 2 cups shredded mozzarella cheese (226 grams) each
Instructions
- Start by browning the ground beef and Italian sausage together in a large skillet over medium heat. You will know it is ready when the meat is fully cooked and no longer pink, filling the kitchen with a savory scent. This step keeps the flavors rich, but watch so it does not burn.
- In a bowl, stir together the spaghetti sauce, ricotta, cream cheese, sour cream, and Italian seasoning until it is smooth and creamy. You will love how it transforms into a luscious mix that will contribute to the overall creaminess. Make sure to blend well, or you will end up with clumps of cheese.
- Boil the spaghetti in salted water until just al dente, giving a little bite when you taste it. This helps the pasta hold up better when baking. Remember, overcooked pasta can lead to a mushy dish later, so keep an eye on it!
- In a baking dish, start with a layer of the meat mixture, then a layer of spaghetti, and follow with spoonfuls of that luscious cheese sauce. Repeat these layers until you run out, topping it all off with mozzarella. Keep things even for a consistent bake; uneven layering can lead to dry spots.
- Pop the dish in the oven and bake until the cheese is melted and bubbly with just a hint of golden brown. The aroma will fill your home and get everyone excited! Do not overbake; check the cheese to prevent it from becoming too browned.
- Once baked, let the spaghetti rest for a few minutes before serving. This helps everything set and makes it easier to cut into nice squares. If you dig in too soon, it might fall apart, and you will miss out on that satisfying slice!
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days; can freeze for up to a month. When preparing the cheese mixture, letting all cheese reach room temperature first will ensure it melts evenly. For best pasta texture, boil until just al dente to avoid a mushy result when baking. If browning occurs, covering the dish with foil during baking can help protect the top without compromising cooking. Reheat leftovers in the oven at 350 degrees F until heated through. Serve with a green salad and Italian dressing. Pair with garlic bread for a hearty meal. Add roasted vegetables for a balanced plate. Make a meatless version with marinara and cheese. Replace spaghetti with spaghetti squash for a lighter dish. Add vegetables like spinach or bell peppers to the layers.