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Creamy Southwest Avocado Pasta

PREP 10 minutes
COOK 10 minutes
TOTAL 20 minutes
Yield 4 people
Created by: Charlene Carey
Creamy Avocado Southwest Pasta
This creamy avocado pasta is a delightful blend of flavors, perfect for a quick and healthy meal.
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Equipment

  • Large pot
  • Food processor
  • Metal s-blade
  • Large Bowl

Ingredients

  • ½ pound small-shaped pasta (226.8 grams), gluten-free if needed
  • 2 medium ripe avocados
  • 1-2 cloves garlic roughly chopped
  • 2 Tablespoons lime juice (30 ml)
  • 2 Tablespoons olive oil (30 ml)
  • ¼ teaspoons ground cumin
  • 1 teaspoons kosher salt divided
  • ½ cup cilantro leaves (15 grams), plus extra for garnishing
  • 1 cup grape or cherry tomatoes (150 grams), halved or quartered
  • 3-4 scallions trimmed and thinly sliced
  • 1 cup corn kernels (150 grams), frozen, fresh, or canned
  • 15 ounces canned black beans (425 grams), drained and rinsed
  • 1 teaspoons kosher salt for seasoning

Instructions

  • Start by boiling a pot of water and toss in your small-shaped pasta. You will know it is ready when it is al dente, typically around 8 to 10 minutes. Keep an eye on it so it does not get mushy, which can ruin the dish.
  • In a food processor, add your ripe avocados, garlic, lime juice, olive oil, ground cumin, and some salt. Blend until you get a creamy, smooth consistency that smells fresh. Scrape down the sides to get every bit mixed in; otherwise, you could end up with chunks of avocado.
  • Fold in the cilantro leaves into the avocado mixture gently. This step adds a vibrant freshness to the sauce.
  • Toss the drained pasta with the avocado sauce until it is well-coated and looks glossy. Be careful not to overmix, or the pasta might break apart.
  • Stir in your halved tomatoes, sliced scallions, and corn. The colors should pop, and the mixture will feel hearty. Be light-handed to keep the veggies intact, as they provide a nice crunch.
  • Gently fold the rinsed black beans into the pasta mixture. Take your time to mix, but avoid crushing the beans.
  • Top with extra cilantro for that fresh, green touch before serving. The dish should look inviting and smell incredible.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days.
Expert Tips:
- If pasta becomes mushy, make sure to follow the cooking time on the package and check for al dente readiness a minute before it is done.
- When the avocado sauce turns brown quickly, add an extra tablespoon of lime juice to help preserve its color.
- To adjust flavor, gradually add more salt and lime juice to fit your preference.
- If your avocado sauce is not smooth, blending it in a food processor can help create a creamy texture effortlessly.
- When pasta sticks together, add your sauce immediately after draining, tossing well to ensure an even coating and zero clumping.