Air Fryer Sundried Tomato Stuffed Chicken
This delicious Air Fryer Sundried Tomato Stuffed Chicken is a quick and flavorful dish packed with cheese, sundried tomatoes, and spices, perfect for a weeknight dinner.
Equipment
- Air fryer
- Mixing bowl
- Knife
- Cutting board
Ingredients
- 2 chicken breasts about 680g total
- ¼ cup sundried tomatoes, chopped about 38g
- ¼ cup mozzarella cheese, shredded about 28g
- 2 tablespoons cream cheese, softened about 30g
- 1 teaspoon garlic powder about 3g
- ½ teaspoon Italian seasoning about 1g
- Salt to taste
- Black pepper to taste
- 1 tablespoon olive oil about 15ml
Instructions
- Start by slicing a pocket into each chicken breast. Hold the chicken steady and cut along one side, making sure to leave the other side intact. Ensure the pocket is big enough for stuffing but be gentle with your knife.
- In a bowl, stir together the sundried tomatoes, mozzarella cheese, cream cheese, garlic powder, Italian seasoning, salt, and black pepper. It should smell amazing and look colorful! Use a fork to ensure everything is well combined, avoiding any clumps of cream cheese.
- Fill each chicken breast pocket with the tomato and cheese mixture. Press the edges to seal them tightly to avoid leakage while cooking.
- Lightly coat the outside of the chicken with olive oil for flavor and crispiness. A little will give the chicken a lovely sheen without making it greasy.
- Place the stuffed chicken in the air fryer basket, ensuring they are not overcrowded. Cook until golden and the chicken is cooked through. It is done when the outside is crispy, and the inside is juicy.
- Remove the chicken from the air fryer and let it rest for a few minutes. This allows the juices to redistribute, keeping your chicken moist and flavorful.
- After resting, slice the chicken to reveal the gorgeous filling inside. Colors should pop, and warm scents of garlic and herbs will emerge. Serve with your favorite sides.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
If chicken tends to come out dry, marinate in olive oil and spices for at least 30 minutes to enhance moisture and flavor. When stuffing the chicken, securely seal the edges with toothpicks to prevent leaking during cooking. For even cooking, pound the chicken breasts to an even thickness of about 1 inch before air frying. Season the chicken generously with herbs and spices to amplify flavor.
Reheat in the air fryer at 350 degrees F for about 5-10 minutes, or until heated through.
Serve with a side of roasted vegetables, a fresh green salad for a light meal, or garlic bread for a hearty dinner.
Use spinach and feta cheese for a Greek twist. Add bacon bits for extra flavor and crunch. Substitute chicken with turkey breasts for a leaner option.
Choose quality sundried tomatoes for better flavor. You may also use fresh tomatoes, but they will change the texture and moisture of the filling.