Air Fryer Prosciutto Stuffed Chicken Breast
Delicious chicken breasts stuffed with creamy burrata and savory prosciutto, air-fried to golden perfection.
Equipment
- Air fryer
- Large skillet
- Foil-lined baking sheet
- Shallow bowls
- Instant-read thermometer
Ingredients
- 4 boneless, skinless chicken breasts 10 ounces each
- 1 large egg
- ½ cup breadcrumbs
- 1 teaspoon garlic salt
- 1 teaspoon dried oregano
- 1 dash ground black pepper
- 8 ounces burrata cheese
- ¼ pound prosciutto 8 thin slices
- 4 tablespoons olive oil divided
Instructions
- Start by drying the chicken breasts with paper towels; they should feel nice and dry to the touch. This helps the breading stick later on. If they are still wet, the breadcrumbs will not adhere properly, resulting in soggy breading.
- In a bowl, whisk the egg lightly until it is frothy and bubbly. Add in the garlic salt, oregano, and a dash of black pepper, ensuring to blend thoroughly to avoid seasoning clumps.
- Grab a chicken breast and slice it open like a pocket but do not cut all the way through. Stuff it generously with the burrata and a couple of slices of prosciutto, making sure it feels snug without overstuffing.
- Dip each stuffed chicken breast into the egg mixture, then coat it in breadcrumbs. Ensure each piece is fully covered for that lovely, crispy crust. If some breading falls off, pick it up and reapply it.
- Preheat your air fryer to get it nice and hot before cooking. You want to hear a slight hiss when you add the chicken. If it is not preheated, the chicken will not achieve that desired crispiness.
- Carefully place the stuffed chicken breasts in the air fryer basket and drizzle them with olive oil. Ensure they are not crowded to achieve that golden brown crust.
- After about 20 minutes, use a meat thermometer to check if each chicken breast has reached the proper temperature. They should feel firm and look golden brown, avoiding cutting them open immediately to prevent the filling from oozing out.
- Once cooked, allow the chicken to rest for a few minutes before slicing. This gives the juices time to redistribute for a juicy result.
Notes
Storage Tips: Store in an airtight container in the refrigerator for 3 days.
Expert Tips: Pat the chicken dry with paper towels to help the breading stick better. Freeze burrata for 10-15 minutes to firm it up before stuffing. Add crushed red pepper flakes for some spice in the breadcrumbs. If the chicken breasts are overcooked on the outside, always check the internal temperature with an instant-read thermometer to avoid dryness.
Reheating Instructions: To reheat, place in air fryer at 350 degrees F for 5-7 minutes until heated through.
Serving Suggestions: Serve with a side of garlic mashed potatoes, fresh arugula salad, or roasted asparagus for a balanced meal.
Recipe Variations: Replace burrata with mozzarella for a firmer texture. Add spinach to the filling for added nutrition. Incorporate sun-dried tomatoes for extra flavor.
Ingredient Notes: Choose fresh, high-quality burrata for the best flavor. Substitute mozzarella or goat cheese if preferred. Select unblemished chicken breasts for optimal taste and texture.