Air Fryer Greek Chicken
Delicious and tender Greek-style chicken breasts grilled to perfection in an air fryer.
Equipment
- Air fryer
Ingredients
- 300 g Chicken breast about 150g/5.25oz per breast
- 2 tablespoons Olive oil
- 2 Garlic cloves crushed
- Sea salt 1 pinch
- Ground black pepper 1 pinch
- 0.5 Lemon juice and zest only
- 0.5 teaspoon Dried oregano
- 0.5 teaspoon Liquid dill
- 1 tablespoon Red wine vinegar
- Sea salt 1 pinch
- Ground black pepper 1 pinch
Instructions
- Start by mixing together 2 tablespoons of olive oil, 2 crushed garlic cloves, juice and zest of 0.5 lemon, 0.5 teaspoon of dried oregano, 0.5 teaspoon of liquid dill, and 1 tablespoon of red wine vinegar in a bowl. Ensure there is no leftover oil sitting on top to maximize flavor infusion.
- Coat 300 g of chicken breasts evenly with the marinade. Cover and let it sit in the fridge for at least 2 hours. For optimal flavor absorption, marinating longer is beneficial if time allows.
- Preheat your air fryer to 375 degrees F. You will know it is ready when you feel a light breeze of warm air. This ensures a golden-brown crust on the chicken.
- Place the marinated chicken breasts in the air fryer basket in a single layer, ensuring they do not touch each other. This promotes proper hot air circulation.
- After about 20 minutes, check the chicken for doneness. It should be golden brown and no longer pink inside. Use a meat thermometer to confirm that the internal temperature has reached 165 degrees F to avoid overcooking which can dry out the chicken.
- Remove the chicken from the air fryer and let it rest for a few minutes before slicing. You should see juices settling on the cutting board once you slice it. Resting helps keep the chicken moist.
Notes
Storage Tips: Store leftovers in the fridge in an airtight container for up to 3 days. Freeze in a freezer bag for up to 6 months.
Expert Tips: Check cooking times based on the thickness of the chicken pieces, aiming for an internal temperature of 165 degrees F for juicy results. Marinating for at least 4 hours enhances overall taste. Select chicken breasts that are uniformly sized, around 6 to 8 ounces each, to promote consistent doneness. For quicker cooking, chopping the chicken into smaller pieces before marinating reduces cooking time and helps with flavor absorption.
Reheating Instructions: Reheat in the air fryer at 350 degrees F for about 5 to 7 minutes, or until heated through.
Serving Suggestions: Serve with Greek rice for a complete meal. Pair with whipped feta for dipping. Enjoy in a homemade flatbread with tzatziki and salad.
Recipe Variations: Substitute chicken breast with chicken thighs, keeping in mind to adjust cooking time accordingly. You can switch liquid dill with dried dill if preferred.
Ingredient Notes: Select fresh, high-quality chicken for best results. If you do not have fresh garlic, ready crushed garlic can be used for convenience. Use similar flavor herbs like parsley for additional flavor if desired.