Air Fryer Chicken Cordon Bleu
A crispy-coated tender chicken stuffed with ham and cheese, made easily in an air fryer.
Equipment
- Air fryer
- Meat mallet
- Shallow bowl
- Plastic bag
Ingredients
- 2 lb boneless, skinless chicken breasts cut into 8 equal pieces, flattened
- 8 slices Swiss cheese thinly sliced
- 4 oz deli ham thinly sliced
- 2 large egg whites
- 1 tablespoon water (15ml)
- ½ cup grated parmesan cheese (50g)
- ½ cup panko bread crumbs (50g)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1 teaspoon paprika
- ½ teaspoon ground black pepper
- ½ teaspoon salt
Instructions
- Start by flattening your chicken pieces until they are even. You want to see a smooth surface that makes rolling easier. Be careful not to pound too hard to avoid creating holes.
- Lay a slice of Swiss cheese, followed by a slice of ham on each piece of chicken. Be cautious not to overfill; too much stuffing can complicate rolling.
- Carefully roll each chicken piece around the cheese and ham, keeping it snug. Tuck in the edges to help contain everything while cooking.
- Mix the egg whites and water in a bowl until it is a bit frothy. This bubbling action indicates it is ready for coating.
- Dip each chicken roll in the egg wash, then coat it generously with the mixture of parmesan cheese, panko breadcrumbs, and seasonings, ensuring even coverage.
- Place the chicken rolls in the air fryer basket in a single layer, ensuring not to crowd them. Air fry until golden brown.
- Once the timer goes off, let the chicken rest for a few minutes before slicing to allow the juices to settle.
Notes
Storage Tips: Store any leftover chicken in an airtight container in the fridge for 3-4 days. Reheat in the air fryer, low oven, or microwave.
Expert Tips: If chicken won't stay rolled, secure with toothpicks or kitchen twine. When air frying, leave space between pieces to ensure even cooking; consider frying in batches if needed. If the panko breading is not crispy enough, lightly spray the tops with nonstick cooking spray before cooking.
Reheating Instructions: Reheat in the air fryer at 350 degrees F for about 5-7 minutes until heated through.
Serving Suggestions: Serve with green beans and bacon, pair with a fresh salad, or accompany with roasted vegetables for a hearty plate.
Recipe Variations: Add spinach to the stuffing for added nutrition or use turkey ham for a lighter version. Incorporate herbs like rosemary or thyme for extra flavor.